Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C

Shiraz and Cabernet Sauvignon (Cs) grapevines were grown at near optimal temperatures (25 or 35 °C). Gas exchange, fluorescence, metabolic profiling and correlation based network analysis were used to characterize leaf physiology. When grown at 25 °C, the growth rate and photosynthesis of both culti...

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Detalles Bibliográficos
Autores principales: Hochberg, Uri, Batushansky, Albert, Degu, Asfaw, Rachmilevitch, Shimon, Fait, Aaron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632749/
https://www.ncbi.nlm.nih.gov/pubmed/26473851
http://dx.doi.org/10.3390/ijms161024276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632749/
https://www.ncbi.nlm.nih.gov/pubmed/26473851
http://dx.doi.org/10.3390/ijms161024276

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