No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial

Findings from epidemiological and observational studies have indicated that diets high in omega-3 polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) may reduce the risk of cognitive decline and Alzheimer’s disease (AD). To determine if increasing i...

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Detalles Bibliográficos
Autores principales: Phillips, Michelle A., Childs, Caroline E., Calder, Philip C., Rogers, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632767/
https://www.ncbi.nlm.nih.gov/pubmed/26501267
http://dx.doi.org/10.3390/ijms161024600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632767/
https://www.ncbi.nlm.nih.gov/pubmed/26501267
http://dx.doi.org/10.3390/ijms161024600

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