Cargando…

No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial

Findings from epidemiological and observational studies have indicated that diets high in omega-3 polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) may reduce the risk of cognitive decline and Alzheimer’s disease (AD). To determine if increasing i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Phillips, Michelle A., Childs, Caroline E., Calder, Philip C., Rogers, Peter J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632767/ https://www.ncbi.nlm.nih.gov/pubmed/26501267 http://dx.doi.org/10.3390/ijms161024600

Ejemplares similares

Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease
por: Wood, Amy H. R., et al.
Publicado: (2021)

Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review
por: Durkin, Luke A., et al.
Publicado: (2021)

Omega 3 Fatty Acids: Novel Neurotherapeutic Targets for Cognitive Dysfunction in Mood Disorders and Schizophrenia?
por: Knöchel, Christian, et al.
Publicado: (2015)

Omega-3 fatty acids related to cognitive impairment in patients with schizophrenia
por: Satogami, Kazumi, et al.
Publicado: (2017)

Omega-3 fatty acid supplementation and cognitive function: are smaller dosages more beneficial?
por: Abubakari, Abdul-Razak, et al.
Publicado: (2014)

The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment
por: S. Stavrinou, Pinelopi, et al.
Publicado: (2020)

Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment
por: Oulhaj, Abderrahim, et al.
Publicado: (2016)

Intra-Individual Reaction Time Variability in Mild Cognitive Impairment and Alzheimer’s Disease: Gender, Processing Load and Speed Factors
por: Phillips, Michelle, et al.
Publicado: (2013)

Efficacy of Withania somnifera supplementation on adult’s cognition and mood
por: Remenapp, A., et al.
Publicado: (2022)

Omega-3 Fatty Acids and Inflammatory Processes
por: Calder, Philip C.
Publicado: (2010)

The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial
por: Vijay, Amrita, et al.
Publicado: (2020)

Omega 3 fatty acid for the prevention of cognitive decline and dementia
por: Sydenham, Emma, et al.
Publicado: (2013)

Omega-3 Polyunsaturated Fatty Acids in Prevention of Mood and Anxiety Disorders
por: Su, Kuan-Pin, et al.
Publicado: (2015)

APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals
por: Saleh, Rasha N. M., et al.
Publicado: (2021)

The Association between Cerebral White Matter Lesions and Plasma Omega-3 to Omega-6 Polyunsaturated Fatty Acids Ratio to Cognitive Impairment Development
por: Suwa, Michihiro, et al.
Publicado: (2015)

Effects of omega-3 polyunsaturated fatty acid supplementation on cognitive functioning in youth at ultra-high risk for psychosis: secondary analysis of the NEURAPRO randomised controlled trial
por: Cheng, Nicholas, et al.
Publicado: (2022)

Modification of subcutaneous white adipose tissue inflammation by omega-3 fatty acids is limited in human obesity-a double blind, randomised clinical trial
por: Fisk, Helena L, et al.
Publicado: (2022)

Effects of 12 Wk of Omega-3 Fatty Acid Supplementation in Long-Distance Runners
por: TOMCZYK, MAJA, et al.
Publicado: (2023)

Cognitive Stimulation for Apathy in Probable Early-Stage Alzheimer's
por: Buettner, Linda L., et al.
Publicado: (2011)

The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
por: Dempsey, Meghan, et al.
Publicado: (2023)

Omega-3 Fatty Acids, Cognition, and Brain Volume in Older Adults
por: Loong, Spencer, et al.
Publicado: (2023)

What is the Relationship between Health, Mood, and Mild Cognitive Impairment?
por: Yates, Jennifer A., et al.
Publicado: (2016)

Cognition in mood disorders
por: Douglas, Katie M., et al.
Publicado: (2020)

Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety
por: Larrieu, Thomas, et al.
Publicado: (2018)

Food for mood: Relevance of nutritional Omega-3 fatty acids for depression and anxiety
por: Laye, S.
Publicado: (2021)

Dysregulation of Subcutaneous White Adipose Tissue Inflammatory Environment Modelling in Non-Insulin Resistant Obesity and Responses to Omega-3 Fatty Acids – A Double Blind, Randomised Clinical Trial
por: Fisk, Helena L., et al.
Publicado: (2022)

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
por: Djuricic, Ivana, et al.
Publicado: (2021)

Practical algorithms for amyloid β probability in subjective or mild cognitive impairment
por: Maserejian, Nancy, et al.
Publicado: (2019)

Cognitive anosognosia and behavioral changes in probable Alzheimer's disease patients
por: Satler, Corina, et al.
Publicado: (2013)

Cognitive Blackouts in Mild Cognitive Impairment and Alzheimer's Dementia
por: Adler, Georg, et al.
Publicado: (2018)

Analysis of macrolinguistic aspects of narratives from individuals with Alzheimer's disease, mild cognitive impairment, and no cognitive impairment
por: Toledo, Cíntia Matsuda, et al.
Publicado: (2017)

Associations and effects of omega-3 polyunsaturated fatty acids on cognitive function and mood in healthy adults: a protocol for a systematic review of observational and interventional studies
por: O' Donovan, Fiona, et al.
Publicado: (2019)

Long‐term outcomes after perioperative treatment with omega‐3 fatty acid supplements in colorectal cancer
por: Sørensen, L. Schmidt, et al.
Publicado: (2020)

Roles of Omega-3 Polyunsaturated Fatty Acids in Managing Cognitive Impairment in Chronic Obstructive Pulmonary Disease: A Review
por: Zailani, Halliru, et al.
Publicado: (2023)

Cognitive-Motor Interference during Walking in Older Adults with Probable Mild Cognitive Impairment
por: Klotzbier, Thomas J., et al.
Publicado: (2017)

The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults
por: Danthiir, Vanessa, et al.
Publicado: (2011)

Omega-3 polyunsaturated fatty acids status and cognitive function in young women
por: Cook, Rebecca L., et al.
Publicado: (2019)

Parenteral omega-3 fatty acids: pouring oil on troubled waters?
por: Calder, Philip C
Publicado: (2012)

Post-acute sequelae of COVID-19: Evidence of mood & cognitive impairment
por: Lamontagne, Steven J., et al.
Publicado: (2021)

Added Inspiratory Resistance Does Not Impair Cognitive Function and Mood State
por: Seo, Yongsuk
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_cam91gseief0h9cp3v6urvcttf