Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry, blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of bioactive compounds (BAC). They have delicious taste and flavor, have economic importance, and because of the antioxidant...

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Detalles Bibliográficos
Autores principales: Skrovankova, Sona, Sumczynski, Daniela, Mlcek, Jiri, Jurikova, Tunde, Sochor, Jiri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632771/
https://www.ncbi.nlm.nih.gov/pubmed/26501271
http://dx.doi.org/10.3390/ijms161024673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632771/
https://www.ncbi.nlm.nih.gov/pubmed/26501271
http://dx.doi.org/10.3390/ijms161024673

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