Cargando…
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
Berries, especially members of several families, such as Rosaceae (strawberry, raspberry, blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of bioactive compounds (BAC). They have delicious taste and flavor, have economic importance, and because of the antioxidant...
Autores principales: | Skrovankova, Sona, Sumczynski, Daniela, Mlcek, Jiri, Jurikova, Tunde, Sochor, Jiri |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632771/ https://www.ncbi.nlm.nih.gov/pubmed/26501271 http://dx.doi.org/10.3390/ijms161024673 |
Ejemplares similares
-
Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity
por: Jurikova, Tunde, et al.
Publicado: (2016) -
Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)
por: Jurikova, Tunde, et al.
Publicado: (2018) -
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
por: Jurikova, Tunde, et al.
Publicado: (2017) -
Quercetin and Its Anti-Allergic Immune Response
por: Mlcek, Jiri, et al.
Publicado: (2016) -
Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
por: Juríková, Tunde, et al.
Publicado: (2013)