PyMYB10 and PyMYB10.1 Interact with bHLH to Enhance Anthocyanin Accumulation in Pears

Color is an important agronomic trait of pears, and the anthocyanin content of fruit is immensely significant for pear coloring. In this study, an anthocyanin-activating R2R3-MYB transcription factor gene, PyMYB10.1, was isolated from fruits of red sand pear (Pyrus pyrifolia cv. Aoguan). Alignments...

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Detalles Bibliográficos
Autores principales: Feng, Shouqian, Sun, Shasha, Chen, Xiaoliu, Wu, Shujing, Wang, Deyun, Chen, Xuesen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4633228/
https://www.ncbi.nlm.nih.gov/pubmed/26536358
http://dx.doi.org/10.1371/journal.pone.0142112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4633228/
https://www.ncbi.nlm.nih.gov/pubmed/26536358
http://dx.doi.org/10.1371/journal.pone.0142112

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