Comparison of Antibiotic Resistance and Virulence Factors among Escherichia coli Isolated from Conventional and Free-Range Poultry

Microbiological contamination in commercial poultry production has caused concerns for human health because of both the presence of pathogenic microorganisms and the increase in antimicrobial resistance in bacterial strains that can cause treatment failure of human infections. The aim of our study w...

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Detalles Bibliográficos
Autores principales: Koga, Vanessa L., Scandorieiro, Sara, Vespero, Eliana C., Oba, Alexandre, de Brito, Benito G., de Brito, Kelly C. T., Nakazato, Gerson, Kobayashi, Renata K. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4633531/
https://www.ncbi.nlm.nih.gov/pubmed/26579536
http://dx.doi.org/10.1155/2015/618752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4633531/
https://www.ncbi.nlm.nih.gov/pubmed/26579536
http://dx.doi.org/10.1155/2015/618752

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