Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss

OBJECTIVE: To examine the effects of diets varying in carbohydrate and glycemic index (GI) on changes in body composition, resting metabolic rate (RMR) and metabolic adaptation during and after weight loss. METHODS: Adults with obesity (n = 91) were randomized to one of four provided-food diets for...

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Detalles Bibliográficos
Autores principales: Karl, J. Philip, Roberts, Susan B., Schaefer, Ernst J., Gleason, Joi A., Fuss, Paul, Rasmussen, Helen, Saltzman, Edward, Das, Sai Krupa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4634125/
https://www.ncbi.nlm.nih.gov/pubmed/26530933
http://dx.doi.org/10.1002/oby.21268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4634125/
https://www.ncbi.nlm.nih.gov/pubmed/26530933
http://dx.doi.org/10.1002/oby.21268

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