Sensor and Methodology for Dielectric Analysis of Vegetal Oils Submitted to Thermal Stress

Vegetable oils used in frying food represent a social problem as its destination. The residual oil can be recycled and returned to the production line, as biodiesel, as soap, or as putty. The state of the residual oil is determined according to their physicochemical characteristics whose values defi...

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Detalles Bibliográficos
Autores principales: Stevan, Sergio Luiz, Paiter, Leandro, Ricardo Galvão, José, Vieira Roque, Daniely, Sidinei Chaves, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4634471/
https://www.ncbi.nlm.nih.gov/pubmed/26501293
http://dx.doi.org/10.3390/s151026457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4634471/
https://www.ncbi.nlm.nih.gov/pubmed/26501293
http://dx.doi.org/10.3390/s151026457

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