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Sensor and Methodology for Dielectric Analysis of Vegetal Oils Submitted to Thermal Stress
Vegetable oils used in frying food represent a social problem as its destination. The residual oil can be recycled and returned to the production line, as biodiesel, as soap, or as putty. The state of the residual oil is determined according to their physicochemical characteristics whose values defi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4634471/ https://www.ncbi.nlm.nih.gov/pubmed/26501293 http://dx.doi.org/10.3390/s151026457 |