Fluorescence-Based Bioassays for the Detection and Evaluation of Food Materials

We summarize here the recent progress in fluorescence-based bioassays for the detection and evaluation of food materials by focusing on fluorescent dyes used in bioassays and applications of these assays for food safety, quality and efficacy. Fluorescent dyes have been used in various bioassays, suc...

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Detalles Bibliográficos
Autores principales: Nishi, Kentaro, Isobe, Shin-Ichiro, Zhu, Yun, Kiyama, Ryoiti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4634490/
https://www.ncbi.nlm.nih.gov/pubmed/26473869
http://dx.doi.org/10.3390/s151025831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4634490/
https://www.ncbi.nlm.nih.gov/pubmed/26473869
http://dx.doi.org/10.3390/s151025831

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