The effect of increased atmospheric temperature and CO(2) concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of wheat straw

This experiment was conducted to investigate the effects of increased atmospheric temperature and CO(2) concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of wheat straw. The field experiment was carried out from November 2012 to June 2013 at...

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Detalles Bibliográficos
Autores principales: He, Xiangyu, Wu, Yanping, Cai, Min, Mu, Chunlong, Luo, Weihong, Cheng, Yanfen, Zhu, Weiyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4634575/
https://www.ncbi.nlm.nih.gov/pubmed/26543557
http://dx.doi.org/10.1186/s40104-015-0045-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4634575/
https://www.ncbi.nlm.nih.gov/pubmed/26543557
http://dx.doi.org/10.1186/s40104-015-0045-9

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