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Ræstur fiskur: air-dried fermented fish the Faroese way
BACKGROUND: Fish has played an important role in the diet of the population of the mid-Atlantic Faroe Islands. Dried and fermented fish in particular have been an essential storable protein source in an economy where weather conditions and seasonal fluctuations affect the availability of food. For g...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4634599/ https://www.ncbi.nlm.nih.gov/pubmed/26537479 http://dx.doi.org/10.1186/s13002-015-0064-9 |