Two Novel Y-Type High Molecular Weight Glutenin Genes in Chinese Wheat Landraces of the Yangtze-River Region

High molecular weight glutenin subunits (HMW-GSs) are key determinants for the end-use quality of wheat. Chinese wheat landraces are an important resource for exploring novel HMW-GS genes to improve the wheat baking quality. Two novel Glu-1Dy HMW-GSs (designated as 1Dy12.6 and 1Dy12.7) were identifi...

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Detalles Bibliográficos
Autores principales: Peng, Yanchun, Yu, Kan, Zhang, Yujuan, Islam, Shahidul, Sun, Dongfa, Ma, Wujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4635010/
https://www.ncbi.nlm.nih.gov/pubmed/26540300
http://dx.doi.org/10.1371/journal.pone.0142348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4635010/
https://www.ncbi.nlm.nih.gov/pubmed/26540300
http://dx.doi.org/10.1371/journal.pone.0142348

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