Nanomolar Caffeic Acid Decreases Glucose Uptake and the Effects of High Glucose in Endothelial Cells

Epidemiological studies suggest that moderate and prolonged consumption of coffee is associated with a reduced risk of developing type 2 diabetes but the molecular mechanisms underlying this effect are not known. In this study, we report the effects of physiological concentrations of caffeic acid, e...

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Detalles Bibliográficos
Autores principales: Natarelli, Lucia, Ranaldi, Giulia, Leoni, Guido, Roselli, Marianna, Guantario, Barbara, Comitato, Raffaella, Ambra, Roberto, Cimino, Francesco, Speciale, Antonio, Virgili, Fabio, Canali, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4636304/
https://www.ncbi.nlm.nih.gov/pubmed/26544184
http://dx.doi.org/10.1371/journal.pone.0142421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4636304/
https://www.ncbi.nlm.nih.gov/pubmed/26544184
http://dx.doi.org/10.1371/journal.pone.0142421

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