Diet and Skin Cancer: The Potential Role of Dietary Antioxidants in Nonmelanoma Skin Cancer Prevention

Nonmelanoma skin cancer (NMSC) is the most common cancer among Americans. Ultraviolet (UV) radiation exposure is the major risk factor for the development of NMSC. Dietary AOs may prevent free radical-mediated DNA damage and tumorigenesis secondary to UV radiation. Numerous laboratory studies have f...

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Detalles Bibliográficos
Autores principales: Katta, Rajani, Brown, Danielle Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637095/
https://www.ncbi.nlm.nih.gov/pubmed/26583073
http://dx.doi.org/10.1155/2015/893149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637095/
https://www.ncbi.nlm.nih.gov/pubmed/26583073
http://dx.doi.org/10.1155/2015/893149

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