Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies)

The aim of this study was to compare in vitro the antioxidant potential of sorghum kafirin and sorghum flour and their influence on lipids and antioxidant capacity in rats. The antioxidant activity in sorghum kafirin extract measured by the DPPH and TEAC methods was increased 30 and 65 times, respec...

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Detalles Bibliográficos
Autores principales: Ortíz Cruz, Raquel A., Cárdenas López, José L., González Aguilar, Gustavo A., Astiazarán García, Humberto, Gorinstein, Shela, Canett Romero, Rafael, Robles Sánchez, Maribel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637437/
https://www.ncbi.nlm.nih.gov/pubmed/26634202
http://dx.doi.org/10.1155/2015/164725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637437/
https://www.ncbi.nlm.nih.gov/pubmed/26634202
http://dx.doi.org/10.1155/2015/164725

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