Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa

Green tea, a water extract of non-fermented leaves of Camellia sinensis L., is one of the nonalcoholic beverages in China. It is becoming increasingly popular worldwide, because of its refreshing, mild stimulant and medicinal properties. Here we examined the quorum sensing inhibitory potentials of t...

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Detalles Bibliográficos
Autores principales: Yin, Honging, Deng, Yifeng, Wang, Huafu, Liu, Wugao, Zhuang, Xiyi, Chu, Weihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637895/
https://www.ncbi.nlm.nih.gov/pubmed/26548447
http://dx.doi.org/10.1038/srep16158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637895/
https://www.ncbi.nlm.nih.gov/pubmed/26548447
http://dx.doi.org/10.1038/srep16158

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