The Impact of Capsid Proteins on Virus Removal and Inactivation During Water Treatment Processes

This study examined the effect of the amino acid composition of protein capsids on virus inactivation using ultraviolet (UV) irradiation and titanium dioxide photocatalysis, and physical removal via enhanced coagulation using ferric chloride. Although genomic damage is likely more extensive than pro...

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Detalles Bibliográficos
Autores principales: Mayer, Brooke K, Yang, Yu, Gerrity, Daniel W, Abbaszadegan, Morteza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4639511/
https://www.ncbi.nlm.nih.gov/pubmed/26604779
http://dx.doi.org/10.4137/MBI.S31441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4639511/
https://www.ncbi.nlm.nih.gov/pubmed/26604779
http://dx.doi.org/10.4137/MBI.S31441

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