Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet

The effects of dietary polyphenols on human health have mainly been discussed in the context of preventing degenerative diseases, particularly cardiovascular diseases and cancer. The antioxidant properties of polyphenols have been widely studied, but it has become clear that the mechanism of action...

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Detalles Bibliográficos
Autores principales: Taira, Toshio, Yamaguchi, Sayori, Takahashi, Azusa, Okazaki, Yukako, Yamaguchi, Akihiro, Sakaguchi, Hirohide, Chiji, Hideyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4639587/
https://www.ncbi.nlm.nih.gov/pubmed/26566306
http://dx.doi.org/10.3164/jcbn.15-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4639587/
https://www.ncbi.nlm.nih.gov/pubmed/26566306
http://dx.doi.org/10.3164/jcbn.15-15

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