Cargando…

(1)H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit

Sweet cherry fruits (Prunus avium cvs. ‘Canada Giant’, ‘Ferrovia’) were harvested at commercial maturity stage and analyzed at harvest and after maintenance at room temperature (storage at ∼20°C, shelf life) for 1, 2, 4, 6, and 8 days, respectively. Fruit were initially analyzed for respiration rate...

Descripción completa

Detalles Bibliográficos
Autores principales:	Goulas, Vlasios, Minas, Ioannis S., Kourdoulas, Panayiotis M., Lazaridou, Athina, Molassiotis, Athanassios N., Gerothanassis, Ioannis P., Manganaris, George A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2015
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4639632/ https://www.ncbi.nlm.nih.gov/pubmed/26617616 http://dx.doi.org/10.3389/fpls.2015.00959

Ejemplares similares

Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening
por: Michailidis, Michail, et al.
Publicado: (2020)

Genotype- and tissue-specific metabolic networks and hub genes involved in water-induced distinct sweet cherry fruit cracking phenotypes
por: Michailidis, Michail, et al.
Publicado: (2021)

Pre- and Post-harvest Melatonin Application Boosted Phenolic Compounds Accumulation and Altered Respiratory Characters in Sweet Cherry Fruit
por: Michailidis, Michail, et al.
Publicado: (2021)

Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols
por: Manganaris, George A., et al.
Publicado: (2018)

Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening
por: Minas, Ioannis S., et al.
Publicado: (2012)

The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System
por: Chiabrando, Valentina, et al.
Publicado: (2019)

Effect of temperature fluctuation on colour change and softening of postharvest sweet cherry
por: Xin, Ying, et al.
Publicado: (2021)

Could Causal Discovery in Proteogenomics Assist in Understanding Gene–Protein Relations? A Perennial Fruit Tree Case Study Using Sweet Cherry as a Model
por: Ganopoulou, Maria, et al.
Publicado: (2021)

The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit
por: Vosnjak, Matej, et al.
Publicado: (2021)

Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude
por: Nacouzi, Diana, et al.
Publicado: (2023)

Whole genome re-sequencing of sweet cherry (Prunus avium L.) yields insights into genomic diversity of a fruit species
por: Xanthopoulou, Aliki, et al.
Publicado: (2020)

Coupling of Physiological and Proteomic Analysis to Understand the Ethylene- and Chilling-Induced Kiwifruit Ripening Syndrome
por: Minas, Ioannis S., et al.
Publicado: (2016)

Hydrogen Sulfide: A Potent Tool in Postharvest Fruit Biology and Possible Mechanism of Action
por: Ziogas, Vasileios, et al.
Publicado: (2018)

Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
por: Correia, Sofia, et al.
Publicado: (2017)

Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications
por: Goulas, Vlasios, et al.
Publicado: (2019)

Fruit Development in Sweet Cherry
por: Vignati, Edoardo, et al.
Publicado: (2022)

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products
por: Milea, Adelina Ștefania, et al.
Publicado: (2019)

Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues
por: Christou, Atalanti, et al.
Publicado: (2023)

Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
por: Correia, Sofia, et al.
Publicado: (2018)

Unraveling Interactions of the Necrotrophic Fungal Species Botrytis cinerea With 1-Methylcyclopropene or Ozone-Treated Apple Fruit Using Proteomic Analysis
por: Testempasis, Stefanos, et al.
Publicado: (2021)

Sweet Cherry Fruit: Ideal Osmometers?
por: Winkler, Andreas, et al.
Publicado: (2019)

NMR and Computational Studies as Analytical and High-Resolution Structural Tool for Complex Hydroperoxides and Diastereomeric Endo-Hydroperoxides of Fatty Acids in Solution-Exemplified by Methyl Linolenate
por: Ahmed, Raheel, et al.
Publicado: (2020)

Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes
por: Pereira, Sandra, et al.
Publicado: (2020)

Solvent-Dependent Structures of Natural Products Based on the Combined Use of DFT Calculations and (1)H-NMR Chemical Shifts
por: Mari, Saima H., et al.
Publicado: (2019)

Comparative Physiological and Proteomic Analysis Reveal Distinct Regulation of Peach Skin Quality Traits by Altitude
por: Karagiannis, Evangelos, et al.
Publicado: (2016)

Preliminary Insights in Sensory Profile of Sweet Cherries
por: Silva, Vânia, et al.
Publicado: (2021)

Exploring priming responses involved in peach fruit acclimation to cold stress
por: Tanou, Georgia, et al.
Publicado: (2017)

DFT Calculations of (1)H- and (13)C-NMR Chemical Shifts of Geometric Isomers of Conjugated Linoleic Acid (18:2 ω-7) and Model Compounds in Solution
por: Venianakis, Themistoklis, et al.
Publicado: (2020)

Identification of divergent isolates of cherry latent virus 1 in Greek sweet cherry orchards
por: Orfanidou, Chrysoula G., et al.
Publicado: (2023)

Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development
por: Georgiadou, Egli C., et al.
Publicado: (2015)

Regulation of On-Tree Vitamin E Biosynthesis in Olive Fruit during Successive Growing Years: The Impact of Fruit Development and Environmental Cues
por: Georgiadou, Egli C., et al.
Publicado: (2016)

On the Hydration State of Amino Acids and Their Derivatives at Different Ionization States: A Comparative Multinuclear NMR and Crystallographic Investigation
por: Pappas, Charalampos G., et al.
Publicado: (2012)

DFT Calculations of (1)H NMR Chemical Shifts of Geometric Isomers of Conjugated Linolenic Acids, Hexadecatrienyl Pheromones, and Model Triene-Containing Compounds: Structures in Solution and Revision of NMR Assignments
por: Venianakis, Themistoklis, et al.
Publicado: (2021)

Melatonin in Brassicaceae: Role in Postharvest and Interesting Phytochemicals
por: Hernández-Ruiz, Josefa, et al.
Publicado: (2022)

Novel insights in health-promoting properties of sweet cherries
por: Faienza, Maria Felicia, et al.
Publicado: (2020)

Hepatoprotective Effects of Sweet Cherry Extracts (cv. Saco)
por: Gonçalves, Ana C., et al.
Publicado: (2021)

Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene
por: Minas, Ioannis S., et al.
Publicado: (2018)

Complete Genome Sequence of a Little Cherry Virus-2 Isolate from Sweet Cherry in China
por: Zhu, Dongzi, et al.
Publicado: (2019)

Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni
por: Wagle, Basanta R., et al.
Publicado: (2021)

Molecular Basis for the Selectivity of DHA and EPA in Sudlow’s Drug Binding Sites in Human Serum Albumin with the Combined Use of NMR and Docking Calculations
por: Alexandri, Eleni, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_blsjl0ntdcp56eu6hj1ndmiurr