Effect of phytosterols and inulin-enriched soymilk on LDL-cholesterol in Thai subjects: a double-blinded randomized controlled trial

BACKGROUND: Hypercholesterolemia, particularly high LDL-c and non-HDL-c levels, is a traditional risk for cardiovascular disease. Ingestion of diets containing phytosterols and inulin can reduce plasma LDL-c and triglyceride levels, respectively. Phytosterols and inulin-enriched soymilk may be an al...

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Detalles Bibliográficos
Autores principales: Kietsiriroje, Noppadol, Kwankaew, Jirateep, Kitpakornsanti, Sunita, Leelawattana, Rattana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4640379/
https://www.ncbi.nlm.nih.gov/pubmed/26553006
http://dx.doi.org/10.1186/s12944-015-0149-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4640379/
https://www.ncbi.nlm.nih.gov/pubmed/26553006
http://dx.doi.org/10.1186/s12944-015-0149-4

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