A Farm to Fork Risk Assessment for the Use of Wastewater in Agriculture in Accra, Ghana

The need to minimise consumer risk, especially for food that can be consumed uncooked, is a continuing public health concern, particularly in places where safe sanitation and hygienic practices are absent. The use of wastewater in agriculture has been associated with disease risks, though its relati...

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Detalles Bibliográficos
Autores principales: Antwi-Agyei, Prince, Cairncross, Sandy, Peasey, Anne, Price, Vivien, Bruce, Jane, Baker, Kelly, Moe, Christine, Ampofo, Joseph, Armah, George, Ensink, Jeroen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4640866/
https://www.ncbi.nlm.nih.gov/pubmed/26556044
http://dx.doi.org/10.1371/journal.pone.0142346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4640866/
https://www.ncbi.nlm.nih.gov/pubmed/26556044
http://dx.doi.org/10.1371/journal.pone.0142346

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