Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial

Recent studies suggest that inclusion of soy product in the diet may have favorable effects on relief of cardiovascular diseases (CVDs) and risk factors. These effects might be associated with the presence of specific polymorphism in gene. The aim of this study was to examine the effects of consumpt...

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Detalles Bibliográficos
Autores principales: Sharifi-Zahabi, Elham, Entezari, Mohammad H, Maracy, Mohammad R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4641984/
https://www.ncbi.nlm.nih.gov/pubmed/26566517
http://dx.doi.org/10.7762/cnr.2015.4.4.225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4641984/
https://www.ncbi.nlm.nih.gov/pubmed/26566517
http://dx.doi.org/10.7762/cnr.2015.4.4.225

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