Activity of Selected Antioxidant Enzymes, Selenium Content and Fatty Acid Composition in the Liver of the Brown Hare (Lepus europaeus L.) in Relation to the Season of the Year

The aim of the study was to evaluate the effect of low concentrations of selenium in the environment on the activity of selected antioxidant enzymes: Se-GSHPx, total GSHPx, SOD, CAT, and GST as well as fatty acid profile in the livers of brown hares during winter and spring. Liver tissues obtained f...

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Detalles Bibliográficos
Autores principales: Drozd, Radosław, Pilarczyk, Renata, Pilarczyk, Bogumiła, Drozd, Arleta, Tomza-Marciniak, Agnieszka, Bombik, Teresa, Bąkowska, Małgorzata, Bombik, Elżbieta, Jankowiak, Dorota, Wasak, Agata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4642590/
https://www.ncbi.nlm.nih.gov/pubmed/26043915
http://dx.doi.org/10.1007/s12011-015-0385-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4642590/
https://www.ncbi.nlm.nih.gov/pubmed/26043915
http://dx.doi.org/10.1007/s12011-015-0385-5

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