Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model

AIM: Lentinus squarrosulus is an edible wild mushroom commonly found in Asia. This species has several interesting features such as rapid mycelial growth, and hence has the potential to be used as food, functional food, and nutraceuticals. Our previous study shows that L. squarrosulus contains poten...

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Detalles Bibliográficos
Autores principales: Mhd Omar, Nor Adila, Abdullah, Sumaiyah, Abdullah, Noorlidah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4642808/
https://www.ncbi.nlm.nih.gov/pubmed/26604694
http://dx.doi.org/10.2147/DDDT.S90746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4642808/
https://www.ncbi.nlm.nih.gov/pubmed/26604694
http://dx.doi.org/10.2147/DDDT.S90746

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