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Advanced Glycation End Products Impair Voltage-Gated K+ Channels-Mediated Coronary Vasodilation in Diabetic Rats

BACKGROUND: We have previously reported that high glucose impairs coronary vasodilation by reducing voltage-gated K(+) (K(v)) channel activity. However, the underlying mechanisms remain unknown. Advanced glycation end products (AGEs) are potent factors that contribute to the development of diabetic...

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Detalles Bibliográficos
Autores principales:	Su, Wen, Li, Weiping, Chen, Hui, Liu, Huirong, Huang, Haixia, Li, Hongwei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4642979/ https://www.ncbi.nlm.nih.gov/pubmed/26562843 http://dx.doi.org/10.1371/journal.pone.0142865

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