Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort

BACKGROUND: Colorectal cancer is the third most common cancer worldwide. Diet has been hypothesized as involved in colorectal cancer etiology, but few studies on the influence of total dietary antioxidant intake on colorectal cancer risk have been performed. METHODS: We investigated the association...

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Detalles Bibliográficos
Autores principales: Vece, Marilena Monica, Agnoli, Claudia, Grioni, Sara, Sieri, Sabina, Pala, Valeria, Pellegrini, Nicoletta, Frasca, Graziella, Tumino, Rosario, Mattiello, Amalia, Panico, Salvatore, Bendinelli, Benedetta, Masala, Giovanna, Ricceri, Fulvio, Sacerdote, Carlotta, Krogh, Vittorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4643904/
https://www.ncbi.nlm.nih.gov/pubmed/26565695
http://dx.doi.org/10.1371/journal.pone.0142995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4643904/
https://www.ncbi.nlm.nih.gov/pubmed/26565695
http://dx.doi.org/10.1371/journal.pone.0142995

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