Addressing China’s grand challenge of achieving food security while ensuring environmental sustainability

China’s increasingly urbanized and wealthy population is driving a growing and changing demand for food, which might not be met without significant increase in agricultural productivity and sustainable use of natural resources. Given the past relationship between lack of access to affordable food an...

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Detalles Bibliográficos
Autores principales: Lu, Yonglong, Jenkins, Alan, Ferrier, Robert C., Bailey, Mark, Gordon, Iain J., Song, Shuai, Huang, Jikun, Jia, Shaofeng, Zhang, Fusuo, Liu, Xuejun, Feng, Zhaozhong, Zhang, Zhibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4644077/
https://www.ncbi.nlm.nih.gov/pubmed/26601127
http://dx.doi.org/10.1126/sciadv.1400039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4644077/
https://www.ncbi.nlm.nih.gov/pubmed/26601127
http://dx.doi.org/10.1126/sciadv.1400039

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