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Increased food intake with oxyntomodulin analogues

Oxyntomodulin analogues offer a novel treatment for obesity. However during analogue screening in a rat model increased food intake was consistently observed. To further investigate this finding, a series of representative analogues (OXM14 and OXM15) and their Glu-3 equivalents (OXM14E3 and OXM15E3)...

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Autores principales: Price, Samantha L., Minnion, James S., Bloom, Stephen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science Inc 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4645461/
https://www.ncbi.nlm.nih.gov/pubmed/26431789
http://dx.doi.org/10.1016/j.peptides.2015.09.006
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author Price, Samantha L.
Minnion, James S.
Bloom, Stephen R.
author_facet Price, Samantha L.
Minnion, James S.
Bloom, Stephen R.
author_sort Price, Samantha L.
collection PubMed
description Oxyntomodulin analogues offer a novel treatment for obesity. However during analogue screening in a rat model increased food intake was consistently observed. To further investigate this finding, a series of representative analogues (OXM14 and OXM15) and their Glu-3 equivalents (OXM14E3 and OXM15E3) were administered to rats for 7 days and food intake and bodyweight measurements taken. To investigate the role of glucagon receptor activation glutamate (Glu/E) was substituted at amino acid position 3. GLP-1 and glucagon receptor efficacy of the oxyntomodulin analogues and their Glu-3 counterparts were measured at the rat receptors in vitro. Doses of 25 n mol/kg of OXM14 and OXM15 increased food intake by up to 20%. Bodyweight was not significantly increased. Food intake was not increased with the Glu-3 peptides, indicating that a glucagon receptor mechanism may be responsible for the increase in food intake.
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spelling pubmed-46454612015-12-08 Increased food intake with oxyntomodulin analogues Price, Samantha L. Minnion, James S. Bloom, Stephen R. Peptides Article Oxyntomodulin analogues offer a novel treatment for obesity. However during analogue screening in a rat model increased food intake was consistently observed. To further investigate this finding, a series of representative analogues (OXM14 and OXM15) and their Glu-3 equivalents (OXM14E3 and OXM15E3) were administered to rats for 7 days and food intake and bodyweight measurements taken. To investigate the role of glucagon receptor activation glutamate (Glu/E) was substituted at amino acid position 3. GLP-1 and glucagon receptor efficacy of the oxyntomodulin analogues and their Glu-3 counterparts were measured at the rat receptors in vitro. Doses of 25 n mol/kg of OXM14 and OXM15 increased food intake by up to 20%. Bodyweight was not significantly increased. Food intake was not increased with the Glu-3 peptides, indicating that a glucagon receptor mechanism may be responsible for the increase in food intake. Elsevier Science Inc 2015-11 /pmc/articles/PMC4645461/ /pubmed/26431789 http://dx.doi.org/10.1016/j.peptides.2015.09.006 Text en © 2015 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Price, Samantha L.
Minnion, James S.
Bloom, Stephen R.
Increased food intake with oxyntomodulin analogues
title Increased food intake with oxyntomodulin analogues
title_full Increased food intake with oxyntomodulin analogues
title_fullStr Increased food intake with oxyntomodulin analogues
title_full_unstemmed Increased food intake with oxyntomodulin analogues
title_short Increased food intake with oxyntomodulin analogues
title_sort increased food intake with oxyntomodulin analogues
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4645461/
https://www.ncbi.nlm.nih.gov/pubmed/26431789
http://dx.doi.org/10.1016/j.peptides.2015.09.006
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