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Increased food intake with oxyntomodulin analogues
Oxyntomodulin analogues offer a novel treatment for obesity. However during analogue screening in a rat model increased food intake was consistently observed. To further investigate this finding, a series of representative analogues (OXM14 and OXM15) and their Glu-3 equivalents (OXM14E3 and OXM15E3)...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Science Inc
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4645461/ https://www.ncbi.nlm.nih.gov/pubmed/26431789 http://dx.doi.org/10.1016/j.peptides.2015.09.006 |
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author | Price, Samantha L. Minnion, James S. Bloom, Stephen R. |
author_facet | Price, Samantha L. Minnion, James S. Bloom, Stephen R. |
author_sort | Price, Samantha L. |
collection | PubMed |
description | Oxyntomodulin analogues offer a novel treatment for obesity. However during analogue screening in a rat model increased food intake was consistently observed. To further investigate this finding, a series of representative analogues (OXM14 and OXM15) and their Glu-3 equivalents (OXM14E3 and OXM15E3) were administered to rats for 7 days and food intake and bodyweight measurements taken. To investigate the role of glucagon receptor activation glutamate (Glu/E) was substituted at amino acid position 3. GLP-1 and glucagon receptor efficacy of the oxyntomodulin analogues and their Glu-3 counterparts were measured at the rat receptors in vitro. Doses of 25 n mol/kg of OXM14 and OXM15 increased food intake by up to 20%. Bodyweight was not significantly increased. Food intake was not increased with the Glu-3 peptides, indicating that a glucagon receptor mechanism may be responsible for the increase in food intake. |
format | Online Article Text |
id | pubmed-4645461 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Elsevier Science Inc |
record_format | MEDLINE/PubMed |
spelling | pubmed-46454612015-12-08 Increased food intake with oxyntomodulin analogues Price, Samantha L. Minnion, James S. Bloom, Stephen R. Peptides Article Oxyntomodulin analogues offer a novel treatment for obesity. However during analogue screening in a rat model increased food intake was consistently observed. To further investigate this finding, a series of representative analogues (OXM14 and OXM15) and their Glu-3 equivalents (OXM14E3 and OXM15E3) were administered to rats for 7 days and food intake and bodyweight measurements taken. To investigate the role of glucagon receptor activation glutamate (Glu/E) was substituted at amino acid position 3. GLP-1 and glucagon receptor efficacy of the oxyntomodulin analogues and their Glu-3 counterparts were measured at the rat receptors in vitro. Doses of 25 n mol/kg of OXM14 and OXM15 increased food intake by up to 20%. Bodyweight was not significantly increased. Food intake was not increased with the Glu-3 peptides, indicating that a glucagon receptor mechanism may be responsible for the increase in food intake. Elsevier Science Inc 2015-11 /pmc/articles/PMC4645461/ /pubmed/26431789 http://dx.doi.org/10.1016/j.peptides.2015.09.006 Text en © 2015 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Price, Samantha L. Minnion, James S. Bloom, Stephen R. Increased food intake with oxyntomodulin analogues |
title | Increased food intake with oxyntomodulin analogues |
title_full | Increased food intake with oxyntomodulin analogues |
title_fullStr | Increased food intake with oxyntomodulin analogues |
title_full_unstemmed | Increased food intake with oxyntomodulin analogues |
title_short | Increased food intake with oxyntomodulin analogues |
title_sort | increased food intake with oxyntomodulin analogues |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4645461/ https://www.ncbi.nlm.nih.gov/pubmed/26431789 http://dx.doi.org/10.1016/j.peptides.2015.09.006 |
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