Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

Reduction of nitrogen application in crop production is desirable for ecological and health-related reasons. Interestingly, nitrogen deficiency can lead to enhanced concentrations of polyphenols in plants. The reason for this is still under discussion. The plants’ response to low nitrogen concentrat...

Descripción completa

Detalles Bibliográficos
Autores principales: Becker, Christine, Urlić, Branimir, Jukić Špika, Maja, Kläring, Hans-Peter, Krumbein, Angelika, Baldermann, Susanne, Goreta Ban, Smiljana, Perica, Slavko, Schwarz, Dietmar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4646504/
https://www.ncbi.nlm.nih.gov/pubmed/26569488
http://dx.doi.org/10.1371/journal.pone.0142867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4646504/
https://www.ncbi.nlm.nih.gov/pubmed/26569488
http://dx.doi.org/10.1371/journal.pone.0142867

Ejemplares similares