Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken

This study investigated the proximate composition and l-carnitine and betaine content of meats from 5 lines of Korean indigenous chicken (KIC) for developing highly nutritious meat breeds with health benefits from the bioactive compounds such as l-carnitine and betaine in meat. In addition, the rele...

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Detalles Bibliográficos
Autores principales: Jung, Samooel, Bae, Young Sik, Yong, Hae In, Lee, Hyun Jung, Seo, Dong Won, Park, Hee Bok, Lee, Jun Heon, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647085/
https://www.ncbi.nlm.nih.gov/pubmed/26580444
http://dx.doi.org/10.5713/ajas.15.0250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647085/
https://www.ncbi.nlm.nih.gov/pubmed/26580444
http://dx.doi.org/10.5713/ajas.15.0250

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