Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer

This study was performed to compare carcass traits, sensory characteristics, physiochemical composition, and contents of nucleotides, collagen, and free amino acids among quality grades (QG) and to understand the association between QG and above parameters in loin and rump of Korean cattle steer. Lo...

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Detalles Bibliográficos
Autores principales: Piao, Min Yu, Jo, Cheorun, Kim, Hyun Joo, Lee, Hyun Jung, Kim, Hyun Jin, Ko, Jong-Youl, Baik, Myunggi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647104/
https://www.ncbi.nlm.nih.gov/pubmed/26333668
http://dx.doi.org/10.5713/ajas.15.0128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647104/
https://www.ncbi.nlm.nih.gov/pubmed/26333668
http://dx.doi.org/10.5713/ajas.15.0128

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