Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions

This study was conducted to evaluate the effects of various protein sources (soybean meal, SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality of refrigerated eggs. A total of 360 laying hens (32 wk of age) were randomly allotted to six treatment groups (five replic...

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Detalles Bibliográficos
Autores principales: Wang, X. C., Zhang, H. J., Wu, S. G., Yue, H. Y., Wang, J., Li, J., Qi, G. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647105/
https://www.ncbi.nlm.nih.gov/pubmed/26580286
http://dx.doi.org/10.5713/ajas.15.0181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647105/
https://www.ncbi.nlm.nih.gov/pubmed/26580286
http://dx.doi.org/10.5713/ajas.15.0181

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