Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

BACKGROUND: Grape cultivars and wines are distinguishable by their color, flavor and aroma profiles. Omic analyses (transcripts, proteins and metabolites) are powerful tools for assessing biochemical differences in biological systems. RESULTS: Berry skins of red- (Cabernet Sauvignon, Merlot, Pinot N...

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Detalles Bibliográficos
Autores principales: Ghan, Ryan, Van Sluyter, Steven C., Hochberg, Uri, Degu, Asfaw, Hopper, Daniel W., Tillet, Richard L., Schlauch, Karen A., Haynes, Paul A., Fait, Aaron, Cramer, Grant R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647476/
https://www.ncbi.nlm.nih.gov/pubmed/26573226
http://dx.doi.org/10.1186/s12864-015-2115-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647476/
https://www.ncbi.nlm.nih.gov/pubmed/26573226
http://dx.doi.org/10.1186/s12864-015-2115-y

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