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Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

BACKGROUND: Grape cultivars and wines are distinguishable by their color, flavor and aroma profiles. Omic analyses (transcripts, proteins and metabolites) are powerful tools for assessing biochemical differences in biological systems. RESULTS: Berry skins of red- (Cabernet Sauvignon, Merlot, Pinot N...

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Detalles Bibliográficos
Autores principales:	Ghan, Ryan, Van Sluyter, Steven C., Hochberg, Uri, Degu, Asfaw, Hopper, Daniel W., Tillet, Richard L., Schlauch, Karen A., Haynes, Paul A., Fait, Aaron, Cramer, Grant R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647476/ https://www.ncbi.nlm.nih.gov/pubmed/26573226 http://dx.doi.org/10.1186/s12864-015-2115-y

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