Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk

BACKGROUND: Iodine is a vital component of the thyroid hormones and is required for normal growth, development, and tissue metabolism in humans and animals. OBJECTIVES: This study for the first time compares the effects of heating during pasteurization and sterilization on the iodine concentration o...

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Detalles Bibliográficos
Autores principales: Nazeri, Pantea, Norouzian, Mohammad Ali, Mirmiran, Parvin, Hedayati, Mehdi, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2015
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648127/
https://www.ncbi.nlm.nih.gov/pubmed/26587031
http://dx.doi.org/10.5812/ijem.27995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648127/
https://www.ncbi.nlm.nih.gov/pubmed/26587031
http://dx.doi.org/10.5812/ijem.27995

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