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Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk
BACKGROUND: Iodine is a vital component of the thyroid hormones and is required for normal growth, development, and tissue metabolism in humans and animals. OBJECTIVES: This study for the first time compares the effects of heating during pasteurization and sterilization on the iodine concentration o...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Kowsar
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648127/ https://www.ncbi.nlm.nih.gov/pubmed/26587031 http://dx.doi.org/10.5812/ijem.27995 |