Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea

We aimed to assess the relationship between dietary soyfood and isoflavone intake and colorectal cancer risk in a case-control study. A total of 901 colorectal cancer cases and 2669 controls were recruited at the National Cancer Center, Korea. A semi-quantitative food frequency questionnaire was use...

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Detalles Bibliográficos
Autores principales: Shin, Aesun, Lee, Jeonghee, Lee, Jeeyoo, Park, Moon Sung, Park, Ji Won, Park, Sung Chan, Oh, Jae Hwan, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648565/
https://www.ncbi.nlm.nih.gov/pubmed/26575841
http://dx.doi.org/10.1371/journal.pone.0143228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648565/
https://www.ncbi.nlm.nih.gov/pubmed/26575841
http://dx.doi.org/10.1371/journal.pone.0143228

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