454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity

Olive (Olea europaea L.) is one of the most important crops in the Mediterranean region. The expansion of cultivation in areas irrigated with low quality and saline water has negative effects on growth and productivity however the investigation of the molecular basis of salt tolerance in olive trees...

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Detalles Bibliográficos
Autores principales: Bazakos, Christos, Manioudaki, Maria E., Sarropoulou, Elena, Spano, Thodhoraq, Kalaitzis, Panagiotis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648586/
https://www.ncbi.nlm.nih.gov/pubmed/26576008
http://dx.doi.org/10.1371/journal.pone.0143000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648586/
https://www.ncbi.nlm.nih.gov/pubmed/26576008
http://dx.doi.org/10.1371/journal.pone.0143000

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