Early impairment of coronary microvascular perfusion capacity in rats on a high fat diet

BACKGROUND: It remains to be established if, and to what extent, the coronary microcirculation becomes compromised during the development of obesity and insulin resistance. Recent studies suggest that changes in endothelial glycocalyx properties contribute to microvascular dysfunction under (pre-)di...

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Detalles Bibliográficos
Autores principales: van Haare, Judith, Kooi, M. Eline, Vink, Hans, Post, Mark J., van Teeffelen, Jurgen W. G. E., Slenter, Jos, Munts, Chantal, Cobelens, Hanneke, Strijkers, Gustav J., Koehn, Dennis, van Bilsen, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4650915/
https://www.ncbi.nlm.nih.gov/pubmed/26576929
http://dx.doi.org/10.1186/s12933-015-0312-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4650915/
https://www.ncbi.nlm.nih.gov/pubmed/26576929
http://dx.doi.org/10.1186/s12933-015-0312-2

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