A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

Color is an important determinant of pomegranate fruit quality and commercial value. To understand the genetic factors controlling color in pomegranate, chemical, molecular and genetic characterization of a "white" pomegranate was performed. This unique accession is lacking the typical pom...

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Detalles Bibliográficos
Autores principales: Ben-Simhon, Zohar, Judeinstein, Sylvie, Trainin, Taly, Harel-Beja, Rotem, Bar-Ya'akov, Irit, Borochov-Neori, Hamutal, Holland, Doron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4651307/
https://www.ncbi.nlm.nih.gov/pubmed/26581077
http://dx.doi.org/10.1371/journal.pone.0142777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4651307/
https://www.ncbi.nlm.nih.gov/pubmed/26581077
http://dx.doi.org/10.1371/journal.pone.0142777

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