High carbohydrate intake from starchy foods is positively associated with metabolic disorders: a Cohort Study from a Chinese population

Starchy foods are the main sources of carbohydrates; however, there is limited information on their metabolic impact. Therefore, we assessed the association between carbohydrates from starchy foods (Carb-S) intakes and the metabolic disorders of metabolic syndrome (MetS) and hyperlipidemia. In this...

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Detalles Bibliográficos
Autores principales: Feng, Rennan, Du, Shanshan, Chen, Yang, Zheng, Sining, Zhang, Wei, Na, Guanqiong, Li, Ying, Sun, Changhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652281/
https://www.ncbi.nlm.nih.gov/pubmed/26581652
http://dx.doi.org/10.1038/srep16919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652281/
https://www.ncbi.nlm.nih.gov/pubmed/26581652
http://dx.doi.org/10.1038/srep16919

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