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High carbohydrate intake from starchy foods is positively associated with metabolic disorders: a Cohort Study from a Chinese population
Starchy foods are the main sources of carbohydrates; however, there is limited information on their metabolic impact. Therefore, we assessed the association between carbohydrates from starchy foods (Carb-S) intakes and the metabolic disorders of metabolic syndrome (MetS) and hyperlipidemia. In this...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652281/ https://www.ncbi.nlm.nih.gov/pubmed/26581652 http://dx.doi.org/10.1038/srep16919 |