The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype

BACKGROUND: Red coloration of fruit skin is one of the most important traits in peach (Prunus persica), and it is mainly due to the accumulation of anthocyanins. Three MYB10 genes, PpMYB10.1, PpMYB10.2, and PpMYB10.3, have been reported as important regulators of red coloration and anthocyanin biosy...

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Detalles Bibliográficos
Autores principales: Tuan, Pham Anh, Bai, Songling, Yaegaki, Hideaki, Tamura, Takayuki, Hihara, Seisuke, Moriguchi, Takaya, Oda, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652394/
https://www.ncbi.nlm.nih.gov/pubmed/26582106
http://dx.doi.org/10.1186/s12870-015-0664-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652394/
https://www.ncbi.nlm.nih.gov/pubmed/26582106
http://dx.doi.org/10.1186/s12870-015-0664-5

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