Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage

BACKGROUND: Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, such as ‘woolliness’ that is caused by juice loss leading to a ‘wooly’ fruit texture. Application of gibberellic...

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Detalles Bibliográficos
Autores principales: Pegoraro, Camila, Tadiello, Alice, Girardi, César L., Chaves, Fábio C., Quecini, Vera, Costa de Oliveira, Antonio, Trainotti, Livio, Rombaldi, Cesar Valmor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652400/
https://www.ncbi.nlm.nih.gov/pubmed/26582034
http://dx.doi.org/10.1186/s12870-015-0659-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652400/
https://www.ncbi.nlm.nih.gov/pubmed/26582034
http://dx.doi.org/10.1186/s12870-015-0659-2

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