The Influence of α-Lipoic Acid and Garlic Administration on Biomarkers of Oxidative Stress and Inflammation in Rabbits Exposed to Oxidized Nutrition Oils

We hypothesized that addition of substances with antioxidant activity could decrease the concentrations of biomarkers of oxidative stress and inflammatory process, thus inhibiting nonalcoholic steatohepatitis development. We investigated the influence of α-lipoic acid (ALA) and garlic administration...

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Detalles Bibliográficos
Autores principales: Zalejska-Fiolka, Jolanta, Wielkoszyński, Tomasz, Rokicki, Wojciech, Dąbrowska, Natalia, Strzelczyk, Joanna Katarzyna, Kasperczyk, Aleksandra, Owczarek, Aleksander, Błaszczyk, Urszula, Kasperczyk, Sławomir, Stawiarska-Pięta, Barbara, Birkner, Ewa, Gamian, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4655041/
https://www.ncbi.nlm.nih.gov/pubmed/26634212
http://dx.doi.org/10.1155/2015/827879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4655041/
https://www.ncbi.nlm.nih.gov/pubmed/26634212
http://dx.doi.org/10.1155/2015/827879

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