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Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health
Food sovereignty has been defined as “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” Human health is an implied component of this definition through the pr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4655424/ https://www.ncbi.nlm.nih.gov/pubmed/26636062 http://dx.doi.org/10.3389/fpubh.2015.00263 |