Determining nutrients degradation kinetics of chickpea (Cicer arietinum) straw using nylon bag technique in sheep

Straw a by-product from grain legume crops is produced in large quantities in Iran. Straw is constant component of ruminant diets on small holder farms; however, there is little information about its nutritive value. Accordingly experiment was conducted to determine the chemical composition and rumi...

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Detalles Bibliográficos
Autores principales: Aghajanzadeh-Golshani, A., Maheri-Sis, N., Baradaran-Hasanzadeh, A., Asadi-Dizaji, A., Mirzaei-Aghsaghali, A., Dolgari-Sharaf, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine, University of Tripoli and Libyan Authority for Research, Science and Technology 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4655762/
https://www.ncbi.nlm.nih.gov/pubmed/26623292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4655762/
https://www.ncbi.nlm.nih.gov/pubmed/26623292

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