Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults(1)(2)

Background: Soy protein may reduce coronary heart disease (CHD) risk by lowering LDL cholesterol, but few studies have assessed whether whole soy flour displays a similar effect. Objective: The aim of this study was to assess the dose effect of whole soy flour incorporated into muffins on plasma LDL...

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Detalles Bibliográficos
Autores principales: Padhi, Emily MT, Blewett, Heather J, Duncan, Alison M, Guzman, Randolph P, Hawke, Aileen, Seetharaman, Koushik, Tsao, Rong, Wolever, Thomas MS, Ramdath, D Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2015
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4656908/
https://www.ncbi.nlm.nih.gov/pubmed/26446482
http://dx.doi.org/10.3945/jn.115.219873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4656908/
https://www.ncbi.nlm.nih.gov/pubmed/26446482
http://dx.doi.org/10.3945/jn.115.219873

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